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Name and surname:
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PharmDr. Mgr. Elena Kurin, PhD.
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Document type:
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Research/art/teacher profile of a person
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The name of the university:
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Comenius University Bratislava
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The seat of the university:
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Šafárikovo námestie 6, 818 06 Bratislava
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| III.a - Occupation-position | III.b - Institution | III.c - Duration |
|---|---|---|
| pharmacist | Pharmacy Koloseo – Bratislava | 2008 |
| pharmacist | Pharmacy Karmel – Trstená | 2009 |
| assistant professor | Faculty of Pharmacy | 2018 – 2025 |
| associate professor | Faculty of Pharmacy CU Bratislava | 2026 – present |
| IV.a - Activity description, course name, other | IV.b - Name of the institution | IV.c - Year |
|---|---|---|
| Pedagogical competence – state exam | Faculty of Roman Catholic Theology of Cyril and Methodius | 2011 |
| English language course – ESL | Pacific Canada Collage – Vancouver, Canada | 2006 |
| Challenge-based Education Training ENLIGHT | Comenius University Bratislava | 2025 |
| V.1.a - Name of the profile course | V.1.b - Study programme | V.1.c - Degree | V.1.d - Field of study |
|---|---|---|---|
| Pharmacognosy (1) | Pharmacy | combined 1st and 2nd (Master) | pharmacy |
| Pharmacognosy (2) | Pharmacy | combined 1st and 2nd (Master) | pharmacy |
| Current Trends in Preparations of Natural Origin | Pharmacy | combined 1st and 2nd (Master) | Pharmacy |
Kurin E, Atanasov AG, Donath O, Heiss EH, Dirsch VM, Nagy M. Synergy study of the inhibitory potential of red wine polyphenols on vascular smooth muscle cell proliferation. Planta Med. 2012 May;78(8):772-8. doi: 10.1055/s-0031-1298440. Epub 2012 Apr 12. PMID: 22499559. 44 citations
Kurin E, Mučaji P, Nagy M. In vitro antioxidant activities of three red wine polyphenols and their mixtures: an interaction study. Molecules. 2012 Dec 3;17(12):14336-48. doi: 10.3390/molecules171214336. PMID: 23208468; PMCID: PMC6268590. 80 citations
Kurin E, Hajská M, Kostovčíková E, Dokupilová K, Mučaji P, Nagy M, Novotný B, Bittner Fialová S. Unveiling Synergistic Antioxidant Effects of Green Tea and Peppermint: Role of Polyphenol Interactions and Blend Preparation. Int J Mol Sci. 2025 Jun 28;26(13):6257. doi: 10.3390/ijms26136257. PMID: 40650033; PMCID: PMC12249933. 9 citations
Gancar M, Kurin E, Bednarikova Z, Marek J, Mucaji P, Nagy M, Gazova Z. Amyloid Aggregation of Insulin: An Interaction Study of Green Tea Constituents. Sci Rep. 2020 Jun 4;10(1):9115. doi: 10.1038/s41598-020-66033-6. PMID: 32499589; PMCID: PMC7272432. 42 citations
Novotný B, Nagy M, Kurin E. Synergy evaluation of non-normalizable dose-response data: Generalization of combination index for the linear effect of drugs. Pharm Stat. 2021 Nov;20(6):982-989. doi: 10.1002/pst.2118. PMID: 33764621. 2 citations
Kurin E, Hajská M, Kostovčíková E, Dokupilová K, Mučaji P, Nagy M, Novotný B, Bittner Fialová S. Unveiling Synergistic Antioxidant Effects of Green Tea and Peppermint: Role of Polyphenol Interactions and Blend Preparation. Int J Mol Sci. 2025 Jun 28;26(13):6257. doi: 10.3390/ijms26136257. PMID: 40650033; PMCID: PMC12249933. 9 citations
Gancar M, Kurin E, Bednarikova Z, Marek J, Mucaji P, Nagy M, Gazova Z. Amyloid Aggregation of Insulin: An Interaction Study of Green Tea Constituents. Sci Rep. 2020 Jun 4;10(1):9115. doi: 10.1038/s41598-020-66033-6. PMID: 32499589; PMCID: PMC7272432. 42 citations
Bittner Fialová S, Kurin E, Trajčíková E, Jánošová L, Šušaníková I, Tekeľová D, Nagy M, Mučaji P. Mentha Rhizomes as an Alternative Source of Natural Antioxidants. Molecules. 2020 Jan 3;25(1):200. doi: 10.3390/molecules25010200. PMID: 31947799; PMCID: PMC6983171. 16 citations
Fialová S.B., Gančár M., Kurin E., Dokupilová S., Gažová Z., Nagy M. Oregano polyphenols reduce human insulin amyloid aggregation. Biomedicine and Pharmacotherapy. 2025 184, art. no. 117904. DOI: 10.1016/j.biopha.2025.117904. PUBMED ID: 39923407. 4 citations
Gancar M, Kurin E, Bednarikova Z, Marek J, Mucaji P, Nagy M, Gazova Z. Green tea leaf constituents inhibit the formation of lysozyme amyloid aggregates: An effect of mutual interactions. International Journal of Biological Macromolecules. 2023 Jul 1;242(Pt 2):124856. doi: 10.1016/j.ijbiomac.2023.124856. Epub 2023 May 12. PMID: 37178892. 14 citations
Kurin E, Atanasov AG, Donath O, Heiss EH, Dirsch VM, Nagy M. Synergy study of the inhibitory potential of red wine polyphenols on vascular smooth muscle cell proliferation. Planta Med. 2012 May;78(8):772-8. doi: 10.1055/s-0031-1298440. Epub 2012 Apr 12. PMID: 22499559.
Citations:1. Chen X. et al. (2022). The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations. In Critical Reviews in Food Science and Nutrition, DOI: 10.1080/10408398.2021.1888693, 228 citations
2. Skroza D. et al. (2015). Investigation of the potential synergistic effect of resveratrol with other phenolic compounds: A case of binary phenolic mixtures. In Journal of Food Composition and Analysis, DOI: 10.1016/j.jfca.2014.06.013, 135 citations
3. Reglodi D. et al. (2017). Novel tactics for neuroprotection in Parkinson's disease: Role of antibiotics, polyphenols and neuropeptides. In Progress in Neurobiology. DOI: 10.1016/j.pneurobio.2015.10.004, 133 citations
4. Mercado-Mercado G. et al. (2020). Effect of pectin on the interactions among phenolic compounds determined by antioxidant capacity. In Journal of Molecular Structure. DOI: 10.1016/j.molstruc.2019.126967, 83 citations
5. Masek A. et al. (2016). Determination of antioxidant activity of caffeic acid and p-coumaric acid by using electrochemical and spectrophotometric assays. In International Journal of Electrochemical Science. DOI: 10.20964/2016.12.73, 78 citations
Gazova Z, Siposova K, Kurin E, Mučaji P, Nagy M. Amyloid aggregation of lysozyme: the synergy study of red wine polyphenols. Proteins. 2013 Jun;81(6):994-1004. doi: 10.1002/prot.24250. Epub 2013 Feb 27. PMID: 23280648.
Citations:
1. Stefani M., Rigacci S. (2013). Protein folding and aggregation into amyloid: The interference by natural phenolic compounds. In
International Journal of Molecular Sciences. DOI: 10.3390/ijms140612411, 220 citations
2. Alam P., Siddiqi K., Chaturvedi S.K., Khan R.H. (2017). Protein aggregation: From background to inhibition strategies. In International Journal of Biological Macromolecules. DOI: 10.1016/j.ijbiomac.2017.05.048, 163 citations
3. Magrone T. et al. (2020). Recent advances on the anti-inflammatory and antioxidant properties of red grape polyphenols: In vitro and in vivo studies. In Antioxidants. DOI: 10.3390/antiox9010035, 147 citations
4. Reglodi D. et al. (2017). Novel tactics for neuroprotection in Parkinson's disease: Role of antibiotics, polyphenols and neuropeptides. In Progress in Neurobiology. DOI: 10.1016/j.pneurobio.2015.10.004, 133 citations
5. Shariatizi S. et al. (2015). Inhibition of amyloid fibrillation and cytotoxicity of lysozyme fibrillation products by polyphenols. In International Journal of Biological Macromolecules. DOI: 10.1016/j.ijbiomac.2015.06.030, 75 citations
Kurin E, Mučaji P, Nagy M. In vitro antioxidant activities of three red wine polyphenols and their mixtures: an interaction study. Molecules. 2012 Dec 3;17(12):14336-48. doi: 10.3390/molecules171214336. PMID: 23208468; PMCID: PMC6268590.
1. Atanasov A.G. et al. (2015). Discovery and resupply of pharmacologically active plant-derived natural products: A review. In Biotechnology Advances. DOI: 10.1016/j.biotechadv.2015.08.001, 2708 citations.
2. Breuss J.M., Atanasov A.G., Uhrin P. (2019). Resveratrol and its effects on the vascular system. In International Journal of Molecular Sciences. DOI: 10.3390/ijms20071523, 316 citations.
3. Chen, X. et al. (2022). The synergistic and antagonistic antioxidant interactions of dietary phytochemical combinations. In: Critical reviews in food science and nutrition. DOI 10.1080/10408398.2021.1888693, 249 citations.
4. Gasmi A. et al. (2022). Polyphenols in Metabolic Diseases. In Molecules. DOI: 10.3390/molecules27196280, 174 citations.
5. Jiang, H.W. (2015) The Evaluation of Antioxidant Interactions among 4 Common Vegetables using Isobolographic Analysis. In: Journal of food science. DOI 10.1111/1750-3841.12896 In: Journal of food science, citations.
Gancar M, Kurin E, Bednarikova Z, Marek J, Mucaji P, Nagy M, Gazova Z. Amyloid Aggregation of Insulin: An Interaction Study of Green Tea Constituents. Sci Rep. 2020 Jun 4;10(1):9115. doi: 10.1038/s41598-020-66033-6. PMID: 32499589; PMCID: PMC7272432.
Citations:
1. Gao et al. (2021). Inhibition behavior of Sennoside A and Sennoside C on amyloid fibrillation of human lysozyme and its possible mechanism. In International Journal of Biological Macromolecules. DOI: 10.1016/j.ijbiomac.2021.02.213, 42 citations
2. Fagihi & Bhattacharjee (2022). Amyloid Fibrillation of Insulin: Amelioration Strategies and Implications for Translation. In ACS Pharmacology & Translational Science. DOI: 10.1021/acsptsci.2c00174, 38 citations
3. Dubey et al. (2021). Improving the inhibition of β-amyloid aggregation by withanolide and withanoside derivatives. In International Journal of Biological Macromolecules. DOI: 10.1016/j.ijbiomac.2021.01.094, 37 citations
4. Ghosh et al. (2021). From Small Molecules to Synthesized Polymers: Potential Role in Combating Amyloidogenic Disorders. In ACS Chemical Neuroscience. DOI: 10.1021/acschemneuro.1c00104, 36 citations
5. Pandey (2022). Physicochemical factors of bioprocessing impact the stability of therapeutic proteins. In Biotechnology Advances. DOI: 10.1016/j.biotechadv.2022.107909, 35 citations
Klimas J, Kmecová J, Kosírová S, Vavrincová D, Kurin E, Kyselová Z, Musil P, Ochodnický P, Křenek P, Kyselovič J, Mátyás Š. Pycnogenol (R) improves left ventricular function in streptozotocin-induced diabetic cardiomyopathy in rats.Phytotherapy Research. 2010, Roč. 24, č. 7. s. 969-974.
Citations:
1. Mirzaei-Behbahani et al. (2024). Efficient inhibition of amyloid fibrillation and cytotoxicity of α-synuclein and human insulin using biosynthesized silver nanoparticles decorated by green tea polyphenols. In Scientific Reports. DOI: 10.1038/s41598-024-54464-4, 23 citations
2. Huang et al. (2025). Epigallocatechin gallate-mediated interaction modulates the gelation properties and antibacterial spectrum of rigid amyloid lysozyme fibril-chitosan hydrogels. In Food Chemistry: X. DOI: 10.1016/j.fochx.2025.102678, 12 citations
3. Sun et al. (2024). Comparative study on interactions of phillyrin and phillygenol with lysozyme. In Journal of Molecular Liquids. DOI: 10.1016/j.molliq.2024.124571. 9 citations
4. Kell & Pretorius (2024). Proteomic Evidence for Amyloidogenic Cross-Seeding in Fibrinaloid Microclots. In International Journal of Molecular Sciences. DOI: 10.3390/ijms251910809, 9 citations
5. Kung et al. (2025). Examining the inhibitory potency of metal polyphenolic network-coated silver nanoparticles against amyloid fibrillogenesis of lysozyme. In Spectrochimica Acta A. DOI: 10.1016/j.saa.2024.125375, 5 citations
VEGA 1/0170/24 Deputy principal investigator
VEGA 1/0284/20 Participant
| VII.a - Activity, position | VII.b - Name of the institution, board | VII.c - Duration |
|---|---|---|
| Member of the FPHARM CU Accreditation Board | Faculty of Pharmacy, Comenius University Bratislava | 2025 - present |
| Member of the Doctoral Programme Board for Pharmacognosy in the Field of Study Pharmacy | Faculty of Pharmacy, Comenius University Bratislava | 2026 - present |
| VIII.a - Name of the institution | VIII.b - Address of the institution | VIII.c - Duration (indicate the duration of stay) | VIII.d - Mobility scheme, employment contract, other (describe) |
|---|---|---|---|
| Division of Pharmacognosy, University of Vienna | Josef-Holaubek-Platz 2 A-1090, Vienna, Austria | 1.10.2010 - 31.12.2010 | Erasmus |
Member of the State Examination Committee, Faculty of Pharmacy, Comenius University in Bratislava
Member of the Committee for Rigorosum Examinations, Faculty of Pharmacy, Comenius University in Bratislava
Member of the Committee for Rigorosum Examinations in Pharmacognosy, Masaryk University, Brno, Czech Republic
Member of the Committee for the Defence of Master's Theses, Faculty of Pharmacy, Comenius University in Bratislava
Member of the Editorial Board of the journal Liečivé rastliny
Supervisor of doctoral students in Pharmacognosy, Faculty of Pharmacy, Comenius University in Bratislava
Lecturer in the theoretical component of the postgraduate specialization programme in Pharmacy
Lecturer for the University of the Third Age, Comenius University in Bratislava
Reviewer of scientific and professional manuscripts for domestic and international journals
Reviewer of faculty grant projects at the Faculty of Pharmacy, Comenius University in Bratislava
Patient Safety within the national project “Development of New and Updated Standard Clinical Procedures and Their Implementation into Medical Practice”. Co-author of professional infographics:
Herbal Medicinal Product:
https://www.health.gov.sk/Zdroje?/Sources/dokumenty/SDTP/standardy/15-11-2023/Infografika_Rastlinny-liek.pdf
Medicinal Product vs. Food Supplement:
https://www.health.gov.sk/Zdroje?/Sources/dokumenty/SDTP/standardy/1-7-2022/OPS-pre-bezpecnost-pacienta-Liek-vs-Vyzivovy-doplnok_infografika.pdf